Jeyyam Global Foods Ltd. – Company Report
1. Company Overview
Jeyyam Global Foods Ltd., headquartered in Salem, Tamil Nadu, is a leading Indian manufacturer specializing in chana (Bengal gram) and related products, with over 40 years of legacy in the chana value chain. Originally incorporated in 2008 as Kichoni Online Services Private Limited, the company later restructured to focus on the manufacturing and processing of pulses, food grains, and chana-based products. Today, Jeyyam operates as a pan-India chana brand, known for quality, safety, and innovation, and is among the few players with integrated forward and backward capabilities across the segment.
The company runs automated manufacturing units certified by FSSAI, ISO 9001:2015, and ISO 22000:2018, located in Ammalamudugu and Devattipatti, and employs a team of over 155 permanent staff (as of March 2024). It has built a strong distribution network catering to wholesalers, retailers, hotels, restaurants, caterers, supermarkets, and institutional clients across India.
Key Highlights:
- Incorporated: 2008
- Headquarters: Salem, Tamil Nadu, India
- Key Executive: Krishnasamy Saravanan (GST Partner)
- Certifications: FSSAI, ISO 9001:2015, ISO 22000:2018
- Employees: 155 permanent (as of March 2024)
- Public Listing: NSE SME
- Main Focus: Manufacturing, processing, and trading of chana (Bengal gram) and related products
2. Products and Services
Jeyyam offers a focused yet expanding product mix in the pulses and processed foods segment:
Core Product Offerings:
- Bengal Gram (Chana)
- Fried Gram (split and whole; standard and premium variants)
- Besan Flour (gram flour) – under the Leader and Ponni brands
Other Products:
- Urid Dal, Toor Dal, and pulses for regional markets
- Cereals and kitchen staples (under development)
Distribution Channels:
- Bulk sales to wholesalers
- B2B supply to hotels, restaurants, caterers, supermarkets, branded retailers, and institutional buyers
Innovation and Expansion Initiatives:
- R&D-driven development of B2C offerings: spices, salt, sugar, soya, vermicelli, ready-to-eat/cook products
- Implementation of e-commerce, social commerce, and omnichannel retail strategies
Manufacturing and Quality:
- Modern, soft-touch automated plants ensuring hygienic and nutrient-preserving production
- Certified under FSSAI, ISO 9001:2015, and ISO 22000:2018 standards
Jeyyam’s products are recognized for their high protein content, shelf stability, and clean-label appeal, making them popular across traditional and modern kitchens.
3. Recent News and Financial Performance
Business Developments:
- Strategic focus on research and development to expand into kitchen essentials
- Strengthening retail and export sales, beyond the B2B backbone
- Automation upgrades in production to boost hygiene, efficiency, and scalability
Expansion Plans:
IPO proceeds allocated to:
- ₹19 crore for capital expenditure
- ₹35 crore for working capital
- ₹15 crore for general corporate purposes
Three new manufacturing units being set up – two in Maharashtra, one in Madhya Pradesh
Projected output increases:
- Fried Gram: +30%
- Clean & Graded Chana: +1.10 lakh tonnes/year
- Besan Flour: +30,000 tonnes/year
New Product Launches:
15 new B2C products to be introduced, including:
- Soya, vermicelli, spices, masalas
- Ready-to-eat & ready-to-cook food items
- Salt and sugar
New Salem facility to house a unit for Soya and Vermicelli production
4. Financial Performance (FY2025)
| Metric | FY2025 | FY2024 |
|---|---|---|
| Total Revenue | ₹763 crore | ₹630 crore |
| Profit After Tax | ₹22.1 crore | ₹15.1 crore |
| Operating Profit | ₹41 crore | ₹34 crore |
| Operating Profit Margin | 5% | 5% |
| Net Profit Margin | 2.89% | 2.39% |
| Earnings Per Share (EPS) | ₹4.65 | ₹4.26 |
| Dividend | No payout | – |